2024 Collecapretta 'Lautizio' Ciliegiolo Umbria IGT, Italy Uivo they concluded that organic was

they concluded that organic was the way to go

and a saline mineral core

Bodega Chacra opened a new chapter in their winery’s history

native yeasts fermentation

A close neighbor of the iconic Francia vineyard

2024 Collecapretta 'Lautizio' Ciliegiolo Umbria IGT, Italy Uivo they concluded that organic was100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature control; then it is drawn off and placed in a cement tanks where it rests all winter and undergoes the first racking with the waning moon of February. Second racking occurs at the end of March and then the wine is bottled in early April. No sulfur is added at any stage, and