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and a touch of SO2 at bottling
The fruit (100% Riesling) is fermented slowly at a very low temperature and aged on the lees
cool north-facing cru planted partially in 1920 and partially in 1980 • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration
Aged in Cuve Inox
red-fruited notes) making for a complex version of this wine with increased amplitude
2018 Francois Rousset-Martin Cotes du Jura 'Memee Marie - Meme Marie', France Cantina Togliana and a touch of SO240 year old Chardonnay and Savagnin vines growing in the town of Lavigny on gray and white marl soils, this bottling is named after Francois grandmother. This wine is a delicate and graceful hybrid of winemaking styles in the Jura. A blend of 85% Chardonnay and 15% Savagnin, where the Savagnin is not topped off and ages sous voile for 3 months before blending with the Chardonnay in stainless steel tank, where comes together for 11 months.
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