2017 Corte Sant'Alda 'Vigneto Campi Magri' Valpolicella Superiore Ripasso Veneto, Italy Hungary Making of: the grapes are

Making of: the grapes are hand-harvested and destemmed

2019 Oriol Artigas 'Beier dels Bardissots'

Great balance with a textured palate and a mineral finish that goes on and on

leading to a concentrated fruit profile while maintaining freshness and acidity

The origin of the town of Akashi

2017 Corte Sant'Alda 'Vigneto Campi Magri' Valpolicella Superiore Ripasso Veneto, Italy Hungary Making of: the grapes are30% Corvina, 50% Corvina Grosso, and 20% Rondinella in the classic Ripasso style from this biodynamic certified estate in the Veneto. Earthy and rich but still with great freshness and lift and incredibly length.