Description
expansion and storage in 500 l oak barrels for 20 monthsTotal Acidity 6
Vinification100% used oak barrels all from Cadeaux
wine of semi dried grapes and fortified wines
The wine is made with whole cluster fermentation from indigenous yeasts
An incredibly powerful
2023 Domaine Moreau-Naudet Petit Chablis, Burgundy, France Antoine Sunier expansion and storage in 500Despite coming from a 2. 5 hectare parcel of young vines, this wine is made with the same level of care that the rest of the wines are. Contrary to the profile of most Petit Chablis, yields are lower than average, fermentation is with indigenous yeast, and it is harvested by hand. The wine is aged for nine months in stainless steel before bottling.
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