2021 Marc Delienne, Fleurie 'Avalanche de Printemps', Beaujolais, France La Guglia SOIL: Clay-limestoneVITICULTURESoils are worked

SOIL: Clay-limestoneVITICULTURESoils are worked

Viticulture: Organic (AB

a small angle of the Mediterranean close to Venice

But not Raffaelle Moccia

Hand-harvested and sorted in the vineyard

2021 Marc Delienne, Fleurie 'Avalanche de Printemps', Beaujolais, France La Guglia SOIL: Clay-limestoneVITICULTURESoils are workedMarc Delienne learnt the viticultural trade at the Trvallon domain in Provence with Eloi Durrbach. In 2015, he purchased a property with 14 hectares in Fleurie, believing strongly in the region's potential for growth in fine wine. He set out to convert the domain to organic production, then to biodynamics in 2016. The domain has now been fully certified for 2 years. Since this wine makers first vintages, he has been making flavourful and balanced