Description
Increasingly intense on the palate
The wine has dusty tannins from the galestro-rich slate soils
They are then macerated on skins for 6 weeks before pressing in to neutral oak barrels for one year
Dry and juicy
with dried papaya
2024 | Prager Stockkultur Achleiten Smaragd | Wachau By the Case Increasingly intense on the palateI like the citrus brightness of this wonderfully focused white, with aromas of just ripe pineapple, peaches, wet stones and juniper berries. Its full bodied, structured and firm but elegant at the same time, with a long, minerally and stony finish. Mostly from old vines, the oldest from the 1930s. Better after 2026. 95 Pts James Suckling
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