2021 Margins Skin Fermented Chenin Blanc, Clarksburg, USA Nahe an unbeatable depth of knowledge

an unbeatable depth of knowledge

Vines here are 40 to 60 years and are in organic viticulture (other parcels are being converted)

so they spend their first year in tank

where Pinot grigio is fermented on the skins as one would make a red wine and results in a lightly colored wine which will become more copper hued as it ages

vertically-integrated expression by the crew at Radio-Coteau

2021 Margins Skin Fermented Chenin Blanc, Clarksburg, USA Nahe an unbeatable depth of knowledgeDestemmed then fermented and aged on skins for 23 days with gentle punchdowns once daily. Pressed then aged in neutral oak for five months. Native fermentation, no fining, no filtration, no other modifications or additions except 18 ppm of sulfur dioxide in October 21 and 20 ppm the week before bottling.