US$ 140.00
given how hard the ground becomes when the clay gets soaked and then dries in this parcel of old vines
on loam soils with gravel
he made his first cuvée “Coup de Feu” a 100% Chardonnay from a tiny 1-acre parcel in Arbois called “La Régole”
and Gamay in the 1980's
Such a leap of faith has not been without its struggles
Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger given how hard the groundAll of the family plots are within Premier Crus of Champagne with this cuve blending from several plots. 70% Pinot Meunier, 15% Pinot Noir, 15% Chardonnay.
US$ 140.00
US$ 45.00
US$ 120.00
US$ 120.00
US$ 125.00
US$ 45.00
US$ 80.00
US$ 40.00
US$ 297.50
US$ 40.00
US$ 197.50
US$ 35.00
US$ 45.00
US$ 30.00
US$ 45.00
US$ 190.00
US$ 120.00
US$ 125.00
US$ 140.00