Pierre Morey Bourgogne Aligote 2023 042726OFFER Contemporary Chianti Classico that tastes

Contemporary Chianti Classico that tastes both elegant and alive

Ruby deepening to garnet

and their "vigneronne" series is the strangest and best thing they do: spontaneously fermented beer aged for months in old barrels on the grapes and lees of winemaker friends

less-famous villages

crafted from low-yielding Gamay vines planted on granite and schist soils

Pierre Morey Bourgogne Aligote 2023 042726OFFER Contemporary Chianti Classico that tastesAligot teaches us the wisdom of the ancients. If you grew up on the screechy, insipid version destined for mixing into Kirs and nothing more, you may have wondered why anyone bothered planting the grape at all when they could have planted Chardonnay. Here's your answer: from Pierre Morey the man who made Leflaive's whites for 20 years and converted both his estate and Leflaive's to biodynamics comes an Aligot that is perfectly balanced, with delicious