Description
Matsui subsidized the growth of its distillation facilities by mastering the art of blending and maturing spirits before confidently entering the world of distillation with the acquisition of their whisky distillation license in 2015
lightweighted Spätlesen
Vinification: Handpicked in the second week of September
Balancing the refreshing acidity and secondary notes with crunchy yellow and green fruit
Kiichiro Iwai
2022 Cornu-Camus Hautes Cotes de Beaune Rouge, France Enderle and Moll Matsui subsidized the growth ofVarietal Blend: Pinot Noir Vineyard Area: From three well exposed slopes in the village of chevronne called Les Pins, La Garenne and En Bouzereau vines were planted in the 1970s. Soil: The substrata is dominated by marl formations and the top layer are covered in limestone scree. Elevation: 900 1500 feet Exposure: South Vinification: Grapes are harvested by hand before undergoing a 15 day cold maceration with regular pump overs and punching of the
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