2022 Bricco Ernesto Rosso Piedmont, Italy Rivers-Marie Fermented in 7–12-year-old barrels with

Fermented in 7–12-year-old barrels with complete malo

and that warmth produces characteristic Rieslings with a racy fruitiness and mineral acidity

grafted by hand onto wild plants

The fruit was loaded direct to press and pressed to tank

After a short maceration period

2022 Bricco Ernesto Rosso Piedmont, Italy Rivers-Marie Fermented in 7–12-year-old barrels withVariety: Nebbiolo Size: 2. 4 ha (5. 93 ac) Vine Age: Planted in 1950, 1999, and 2018 Terroir: 280 m altitude (one of the highest elevations in Roero), east, south and west facing, 70% sand, 20% silt, and 10% clay soil. Viticulture: Organic (1990), biodynamic practices Vinification: De stemmed, not crushed, 25 30 day ambient yeast fermentation in cement tanks, aged for 12 months in a combination of barrels, cask and amphora and for an additional 12