Description

to finish the secondary fermentation in bottle

without fining or filtration and minimal sulfur

All fermented in stainless steel tanks with 12 days

Alexander (Leanganook) looking back towards Mt

small clusters that achieve stem lignification early on

2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville to finish the secondary fermentationNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees

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2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville to finish the secondary fermentation

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