Description
Spontaneously fermented with native yeasts in open oak vats
100% Grenache from a 50-year-old vineyard rooted in sandy soil
It comes from one 500L puncheon barrel of Björnson Vineyard Gamay
Bottled without SO2
and Tennessee finished in a combination of Japanese Mizunara oak
2025 Hatzidakis Familia, Santorini, Greece Alexander Koppitsch Spontaneously fermented with native yeastsThis is a pre order item expected to arrive mid June 2026. Assyrtiko 100% From the Family Vineyards, Pyrgos. Fermentation with indigenous yeasts in tank, where it ages fo 5 months after and bottled unfiltered.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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