Billecart-salmon Brut Reserve, Champagne, France NV Ambora Native fermentation began in stainless

Native fermentation began in stainless to ensure a clean primary before being racked down to neutral oak

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Aged in barrique

Aged in used wood for 11 months

Each variety is fermented separately with native yeasts in concrete lagar

Billecart-salmon Brut Reserve, Champagne, France NV Ambora Native fermentation began in stainlessAppearance: This cuve, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral freshness for this cuve that breathes aromas of fresh fruit and ripe pears. Palate: A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuve in the Houses traditional cellars. Varietal Blend: 40% Pinot