Description
though thus far
The fruit (100% Riesling) is fermented slowly at a very low temperature and aged on the lees
Arriving mid-april
and then fermented spontaneously with native yeasts in stainless steel at low temperature
Year of planting 1980
2023 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Cappellano though thus farFrom two lieux dit: Les Poulaillres and Les Treux 60+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered Arrives October 2025.
Exchange/Return Notes
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