2024 Podere Le Boncie 'Cinque' Toscana Rosso, Tuscany, Italy Mother Rock punchdowns and one daily pump-over

punchdowns and one daily pump-over during a 10-day

The fruit was foot-stomped then pressed immediately

A martini done ½ gin

The best parts of the harvest are blended and held for an extended period in cask

A refreshing sparkler that is crisp with fresh strawberry aromas

2024 Podere Le Boncie 'Cinque' Toscana Rosso, Tuscany, Italy Mother Rock punchdowns and one daily pump-overThe second wine of the estate, sold only at the cellar since 1990 but now made from a newly acquired parcel with very rocky limestone soils in Castelnuovo Berardenga just outside the Chianti Classico zone. Giovanna supplements it with certain vats of the first wine, Le Trame, that dont make the cut, often a significant proportion. Aged for one year in wood vats (5 30 hl) and bottled in the spring. The cuve name refers to several numerlogical