Description
Farmed organically by one of the appellation’s first producers
this wine is a personal favourite of Fred’s and almost his very best
is a bone-dry wine (with 2 g/l of residual sugar) made from fruit harvested in this prime Lieu-Dit forming the south-southwest facing
then racked off heavy lees to 6 barrels (1 new French oak and the remaining neutral)
VINIFICATION | After manual harvest in small
2025 Weingut Wasenhaus Grand Ordinaire Baden, Germany Far Mountain Farmed organically by one ofThis red wine is made with 100% whole bunch Pinot Noir grapes with 100% carbonic maceration which took place over 12 days. With a little longer maturation before bottling, the fruit and freshness remains, but is a touch more "serious" after some time in barriques. vom Boden
Exchange/Return Notes
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