US$ 60.00
AGING: The wine is left on its lees during the winter and aged in the cool cellars
The vineyards for Trois Cepages are all located in the village of Montigny-les-Arsures
The Mosse intentionally harvest earlier to produce dry whites
Origin: Cadalso de Los Vidrios and San Martín de Valdeiglesias
maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months
2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson AGING: The wine is leftThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer
US$ 60.00
US$ 26.77
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