US$ 200.00
co-fermented with 1st Harvest for 2 days before pressing into stainless tank
it's just beginning to unfurl—built for the long haul
Combining these methods with varying micro-climates and terroir gives each creation its own unique
Enjoy by: drinking from a goblet with smoked meat in a wooded sweat lodge
Guigal Chateau d'Ampuis Cote Rotie Rhone
2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy Claude Dugat co-fermented with 1st Harvest for2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy
US$ 200.00
US$ 2995.00
US$ 2995.00
US$ 75.49
US$ 89.49