2024 Finca Suarez, Malbec de Parcela Paraje Altamira, Argentina Guido Marsella is a bone-dry wine made

is a bone-dry wine made from fruit harvested on up to 120-year-old un- grafted vines and was left for 1 year on its gross lees

both in voice and visuals

100% Cercial from the Formal vineyard

Both parcels were combined and aged for five months in neutral French barriques

this wine is so light and fun and is packed with juicy

2024 Finca Suarez, Malbec de Parcela Paraje Altamira, Argentina Guido Marsella is a bone-dry wine madeAltitude between 1,000 and 1,200 meters. Alluvial soil rocky, with calcium carbonate. Organic Manual harvest, fermentation with indigenous yeasts, for 25 days. 100% malolactic fermentation. In concrete for around 9 months.