Description
we did a ~30 day skin contact in open fermenter of Pinot gris
Christoph Wolber and Alexander Götze source this Pinot Noir from loess and volcanic slopes in the Kaiserstuhl and Breisgau
and fermented pineapple
Each lot is then carefully blended together during fermentation
Taylor implemented several innovative methods still used today
2021 Companyia Viticola Sileo 'Sileo' Montsant, Spain Marnes Blanches we did a ~30 day90% Grenache, 10% Carignan. The grapes for Sileo come from a number of organically farmed vineyards around Cornudella de Montsant planted on calcareous clay soils. The grapes are harvested by hand and ferment and age in a mix of used French oak barrels and stainless steel tanks. Importer's note
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