Description
The soil of the estate is brown forest clay with volcanic minerals and limestone tuff
Fermented with native yeasts in concrete
" Jose & Vanessa Perdigao
Although her family had for many years supplied grapes to a large local négociant
West-facing parcel
2023 Domaine Buronfosse Se Kwa Sa? Cotes du Jura Red, Jura, France Foursquare Rum Distillery The soil of the estateRegion: Jura Grape: Poulsard, Pinot Noir, Trousseau, Gamay, Bclans, Enfarin, Tinturiers Vineyard Size: 0. 70 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 12 months in neutral oak Fining: none Filtration: none Added S02: none
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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