Pipeño' Coronel de Maule Tinto Sotol that's really good

that's really good

and we source our berries from right here in Alberta

The wine is chilled with 7g/l residual sugar left and lightly pre-filtered for stability

Grüner Veltliner is a great alternative to explore

Grapes: 100% Nero D'Avola Rosato

Pipeño' Coronel de Maule Tinto Sotol that's really goodNatural Red Wine 1000ml The Pas for this project comes from 200+ year old vines planted in Maule. The iron rich clays are punctuated by quartz and granite. The grapes are hand destemmed using the traditional zaranda method. The wine ferments in open top lagares for two weeks before being pressed into traditional pipas for a brief levage. The wine is then settled in tank before bottling sometimes with minor filtration and a pinch of SO2. A structured