2019 Vallisassoli '33/33/33' Campania IGP Bianco Sulauze pompette is a direct-press of

pompette is a direct-press of pinot noir with unfettered notes of grapefruit

Spontaneously fermented for 4 weeks

and insurgent

and his La Couleuvraire Blanc is utterly delicious and at a mind-boggling price

Making of: The grapes are picked separately and then partly direct-pressed

2019 Vallisassoli '33/33/33' Campania IGP Bianco Sulauze pompette is a direct-press ofNeighbors and buddies with our friend Marco Tinessa (Ognostro), Vallisassoli is a small winery run by Paolo Clemente in Campania. Paolo focuses on this cuvee 33 33 33 an IGP Campania Bianco. The name derives from the fact that the wine is made of equal parts of Fiano, Greco and Coda di Volpe. Vallisassoli only makes this cuvee and a yearly 150 magnum bottles of Michelangelo which is the same base wine but with the addition of oak for longer storage