2021 Villa Picta Lambrusco Mantovano Lombardy, Italy Arndorfer Varieties: Blauer Wildbacher

Varieties: Blauer Wildbacher

not far from Doué-La Fontaine) of silex (flint) embedded and exploded into oxides of iron

The fruit was foot-crushed and fermented whole-cluster before maturation in neutral barrique

• 25 ppm SO2 at bottling

textural tannin with subtle yet nuanced fall earth tones"

2021 Villa Picta Lambrusco Mantovano Lombardy, Italy Arndorfer Varieties: Blauer WildbacherOrganic. 100% Lambrusco Ruberti. 100% destemmed, three four days of maceration depending on vintage, pressed in a small vertical basket press. The fruit is taken from two parcels, totaling around one hectare only, on very sandy and limestone driven soils. Vine age between five to fifteen years. The wine ferments and settles in steel tanks throughout the winter; in spring at bottling, fresh juice must is added to trigger refermentation (the traditional