2024 Olek Bondonio Langhe Nebbiolo, Piedmont, Italy Vincent Cuillier High grade ume fruit is

High grade ume fruit is macerated in a premium sake base with no distilled alcohol added

They grew into cult status

25% grenache noir

Despite working for years as a sought-after vigneron in various storied subzones of Barolo and beyond

direct pneumatic pressing in whole bunches untrimmed

2024 Olek Bondonio Langhe Nebbiolo, Piedmont, Italy Vincent Cuillier High grade ume fruit isOrganic, some biodynamic practices. 100% Nebbiolo, sourced from younger vines in the Roncagliette and Starderi vineyards. Fermented in concrete tanks with a few weeks on the skins, before being gently pressed in a basket press to smaller, neutral barrels. Remains in barriques for a 8 10 month levage. Unfined, unfiltered, with moderate amounts of SO2 (10 20ppm max) added just before bottling. Top quality for the appellation: Langhe Nebbiolo can vary