Description
After ten days on skins the free run juice was poured off and the rest of the 'matter' was lightly pressed to tank to settle
Region BurgenlandWinery Village Schützen am GebirgeGrape Variety BlaufränkischAppellation BurgenlandVineyard MarienthalSoil Type Pure marine limestoneAge of Vines (Average) 30 yearsFermentation & Elevage in closed tank fermented
Varieties: Sauvignon Blanc
We destem the grapes and ferment on skins for about 14 days
- Planted in 1997 on Mocho loam over shale
2020 Edmond Vatan Sancerre Clos la Neore Loire MAGNUM 1.5L, France Le Chiuse After ten days on skins2020 Edmond Vatan Sancerre Clos la Neore Loire MAGNUM 1. 5L, France
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