Description
with a minty coolness
some nuts (pecan) and a volatile twist with great freshness
white gold colored wine with an aroma of citrus and melon
The 2016 Goulée by Cos d'Estournel is made up of 77% Merlot
mineral-driven finish
BriO de Cantenac Brown, Margaux, France 2015 Chianti Classico with a minty coolnessDark cherry, plum, mocha, espresso, licorice and spice are all amped up in the BriO, Cantenac Brown's second wine. Expressive floral and spice notes add attractive lift throughout. Pliant, open knit and inviting, the 2015 is a terrific choice for drinking now and over the next handful of years.
Exchange/Return Notes
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