Description

Conventional farming

Size: 1 ha (2

and the oldest limestone in the Loire

Grapes are direct-pressed into 600L demi-muids for fermentation and 22 month elevage

An iconic and sought-after Savoie bottling

2021 Rivella Serafino Montestefano Barbaresco DOCG, Italy Le Coste Conventional farmingA tiny cult producer of Barbaresco in the Montestefano Cru Everything at the winery is done by Teobaldo and his wife Maria they are both entirely hands on and make just two wines the Barbaresco Montestefano and their Dolcetto dAlba Montestefano is one of the top crus in all of Barbaresco

Exchange/Return Notes

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2021 Rivella Serafino Montestefano Barbaresco DOCG, Italy Le Coste Conventional farming

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