Description
ferments with native yeast (stainless to start)
Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days
yielding a naturally sweet
Farming is certified organic (Ecocert) with biodynamic practices
It’s our 10-year barrel-proof bourbon
2009 Suenen 'O’Enotheque' Grand Cru Blanc de Blancs Extra Brut Millesime, Champagne, France Far Mountain ferments with native yeast (stainless
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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