Description
traditional wines from Sangiovese Grosso
Raised for one year in a combination of 80% large foudres and 20% terracotta jar
around 60% of which are red grapes
The wine is sourced from new parcels that the Keller family has acquired in the Zellertal
"Seraphina" is pure Sangiovese from 40-year-old vines aged for two years before bottling--its first year in above-ground amphora
2021 Vallisassoli Per Una Volta #03 Rosso, Campania Campari traditional wines from Sangiovese GrossoNeighbors and buddies with our friend Marco Tinessa (Ognostro), #3 coms from the centenary vines within the vegetable garden of medieval castle of San Martino Valle Caudina, owned by the Pignatelli family. A red wine made from a blend of Camaiola, Olivella, Piedirosso and Aglianico harvested from the pergola vineyard farmed biodynamically. The wine was not fined or filtered and contains only naturally occurring sulfites. The winery is located in San
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