2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine from red iron riddled slate

from red iron riddled slate the wine has a stirn density

one post fermentation and one at the end of January

but it is perfectly charming as it is now

Pedro Ximénez & Arinto with brief maceration and cofermentation of all varieties from various parcels in Jerez de la Frontera

After 12 days the cap is lifted and the wine is drained through a sieve

2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine from red iron riddled slateFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.