Description

There’s umami touch

Planted in 1987 and 1990

• 100% whole-cluster fermentation

Breuckelen Distilling Company '77' 100% Whiskey

2019 Pax Wine Cellars

2023 Antoine Lienhardt Gevrey-Chambertin Village Cote de Nuits, France Bow and Arrow There’s umami touchOrganically farmed, harvested by hand. Whole cluster semi carbonic maceration in stainless steel tank; indigenous yeast fermention. No sulfur added in vinification. One year of ageing in barrel, 10% of which is new. Touch of sulfur added at bottling. Arrives January 14th 2026.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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2023 Antoine Lienhardt Gevrey-Chambertin Village Cote de Nuits, France Bow and Arrow There’s umami touch

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