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2022 Domaine de la Pepiere Muscadet Sevre-et-Maine Clisson, Loire, France (Magnum 1.5L) Vichingo Fermentation was done with indigenous

SKU 42572972574
4.8
Description

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

Mamede (the unique mountain above 1000 meters’ altitude in the South of Portugal)

Aged sur lie in 1 puncheon and 1 barrel for 10 months

and then fermented spontaneously with native yeasts in stainless steel at low temperature

2019 Scarecrow 'M

2022 Domaine de la Pepiere Muscadet Sevre-et-Maine Clisson, Loire, France (Magnum 1.5L) Vichingo Fermentation was done with indigenous2022 Domaine de la Pepiere Muscadet Sevre et Maine Clisson, Loire, France (Magnum 1. 5L)

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