Description

great in cocktails

southwest-facing slopes

Aged on the lees for 48 months with a few extra months in oak

apricot brandy casks

give it years

Can Sumoi Vino Espumoso Extra Brut Muntanya 2024 NO20230802 great in cocktailsMuntanya means mountain in Catalan, and this is Can Sumoi's traditional method sparkler from the heights of the Massis del Montmell. Pepe Raventos and Francesc Escala farm the estate organically and biodynamically at 600 meters, well above the heat of the Penedes valley floor. The blend is roughly half Macabeu and half Xarel lo, fermented spontaneously, aged about ten months on the lees in bottle, and finished with no additions of any kind. The result

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Can Sumoi Vino Espumoso Extra Brut Muntanya 2024 NO20230802 great in cocktails

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