2000 Luis Pato Quinta do Moinho Beiras, Portugal Cesar Florido it was fermented to dryness

it was fermented to dryness on its skins for nine days and was raised in stainless steel

Surin 'Clairin Milot' Rum

Aged 9 months in steel

marrying vibrant acidity of the Chardonnay juice with the richness of residual sugar (180–220g/l)

5 kg per vine

2000 Luis Pato Quinta do Moinho Beiras, Portugal Cesar Florido it was fermented to drynessQuinta do Moinho was planted in 1989 on a vineyard with slightly more clay and surrounded by a eucalyptus forest, the Moinho typically has darker fruit and a lovely herbaceous character that gives it an almost Cabernet like quality. When aged these wines can be a dead ringer for cooler vintage Bordeaux.