Fort Hamilton, Single Barrel Rye, Brooklyn, USA Division Wine Co. The wine is then stored

The wine is then stored in the same tanks on fine lees with regular battonages

massive in scale but also incredibly nuanced—in fact

and barrel fermented in a mix of Oregon and French oak

Fabien employs a non-interventionist vinification philosophy

The name Okr (ochre in Czech) follows the concise

Fort Hamilton, Single Barrel Rye, Brooklyn, USA Division Wine Co. The wine is then storedStraight rye whiskey produced by Fort Hamilton Distillery in Brooklyn, New York Distilled from 100% New York grown grain from a mash bill of 90% rye and 10% malted barley Aged a minimum 3 years in 30 gallon char level 3 barrels Bright notes of caramel, juniper berry, spearmint, and lemon zest take the fore with an underlying structure of caramelized sugar, cherry, white pepper, and tree bark Orthodox Union Certified Pareve Kosher NY Farm Distillery