Description
This vintage we had the pleasure of working with fruit from Montinore Estate
Ageing during 6 months and light filtration before bottling during the spring time
floating cap fermentation for 15/20 days
SOILRed clay
built around kinetic energy rather than excessive structure
2022 Natus Branco, Alentejo, Portugal Black Estate This vintage we had theThe vineyards that produced this wine are planted in the heart of Vidigueira, at the southern foot of the Serra do Mendro, on schist soils with sandy loam and loam textures . The traditional grape varieties, mainly Roupeiro, Anto Vaz and Gouveio, were hand picked and trodden by foot in a wine press for 2 days. When fermentation began spontaneously, the grapes were pressed and the must was stored in traditional amphorae and used oak barrels until the
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