Description
From a two-hectare plot of gravely soil rich in clay and limestone
the savagnin is fermented with native yeasts and raised (in a non-oxidative way) for 18 months in demi-muids
Superb cherry nose
back to 1093 and viticulture all the way back to the Romans
Although we have hardly irrigated these rows in the last two years
2023 Caprili Rosso di Montalcino, Tuscany, Italy Domaine Jean-Philippe Padie From a two-hectare plot ofAged nine months in large, Slavonian oak barrels. Followed by at least a few months in the bottle before the wine's release.
Exchange/Return Notes
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