Fusilli Pasta - Barilla Lune De Miel Best enjoyed with sauteed vegetables

Best enjoyed with sauteed vegetables in olive oil or accompanied with a pesto-basil sauce

Tomato Paste

Emulsifier & Stabilizer (E471

FEATURE: Made from the HIGHEST QUALITY vine-ripened ITALIAN TOMATOES AND REAL VEGETABLES AND HERBS

This rice paper is easy to cook and serves as stuffed rolls

Fusilli Pasta - Barilla Lune De Miel Best enjoyed with sauteed vegetablesFusilli were born in the center south of Italy, and get their name from the "fuso", the knitting tool used to roll up wool. Their shape is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce. PERFECT FOR The twists and spirals of Fusilli are perfectly suited to rich meat or ricotta based sauces, but reveal their versatility also in the freshness of a delicious pasta salad.