Bruno Giacosa Rabaja Barbaresco DOCG, Italy 2019 Provence cream and candied ginger

cream and candied ginger

Ishikawa’s 17th century Kutani Yaki porcelain artwork gracing this bottle helps tell the story that this sake has been made with local ingredients only

almost leesy notes of candle wax and lanolin

the aroma was fruity – peachy

cedary impact and the finish holds nicely

Bruno Giacosa Rabaja Barbaresco DOCG, Italy 2019 Provence cream and candied gingerSo perfumed and complex, with tangerines, jasmine, cedar, black truffle and iron. Full bodied and very structured. Fantastic structure for the vintage. Very Barolo like in structure. Available in 2023. Give this at least four or five years to soften. 98 Pts James Suckling