Description
with earthy
Fajanetas and Amogoje
The grapes are pressed and fermented separately in concrete tanks and blended before bottling
plus 10% Chardonnay from the same vineyard
In 2018 the Railsback brothers began making Cabernet Sauvignon with the Murphy family and Dieter Cronje at Presqu’ile Winery and bottled it as a private label for a New York City Michelin-starred restaurant
2022 Chateau de Beru Athenais 'AmalGamay' VDF Rouge Wild Arc Farm with earthyGrape: Gamay, Aligot Vineyard Size: Soil: clay, limestone Average Age of Vines: Farming: organic, biodynamic Harvest: by hand Winemaking: spontaneous co fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none Added S02: none
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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