2025 Lamoresca Rosso, Sicily, Italy Noussan thereby allowing the minerality to

thereby allowing the minerality to take center stage

and a layered

sur latte 48 Months

Barrel #9521 yielded 159 bottles

2016 Galil Mountain Winery 'Galil' Ela

2025 Lamoresca Rosso, Sicily, Italy Noussan thereby allowing the minerality toRoughly 50 50 Frappato and Nero dAvola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic tini while the Nero dAvola is fermented in tronconic wooden barrels. Roughly 4 weeks skin contact. Pressed and blended after fermentation in cement tanks for aging through the winter. Racked at least three times before bottling.. Aged for 12 months in cement tanks. Minimal added sulfur and no filtering or fining.