Description
A subtle thread of ground cardamom and clove spice unravels through flavors of glazed apricot
Grapes are hand-harvested and dried for several months using the traditional appassimento method
This is one of the vintages from Cos that seems to pull out all the stops
Wine Spectator
Black fruit notes with cassis and blackberry
Chateau Lilian Ladouys, Saint-Estephe, France 2008 Comando G A subtle thread of groundSince the futures tasting in, the wood element has been tamed. It is still an important factor, but the fruit has blossomed, showing a solid core of tannins, surrounded by dark plum and red fruit flavors. Wine Enthusiast
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