Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L "Tasted at Bordeaux Index's annual

"Tasted at Bordeaux Index's annual 10-Year On tasting in London and then blind at Farr Vintners tasting

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

it should work nicely with tapas or appetizers as well as with plenty of desserts

clean and expressive

thick beverage to consume slowly and introspectively after a meal

Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L "Tasted at Bordeaux Index's annualAlvear produces a non vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake like aromas, tremendous precision as well as intensity, and a marvelous finish. 91 Pts Robert Parker's Wine Advocate