Description
Capurro Pisco Acholado
with natural co-fermentation
Volnay Premier Cru
Walker Apples
2018 Beurer
2016 Lucien Aviet & Fils Arbois Caveau de Bacchus Reserve Cuvee des Geologues Jura, France Mas de Daumas Gassac Capurro Pisco Acholado100% destemmed and maceration on the skins and pits for about 3 weeks, with remontage every day, then elevage 12 to 18 months in foudre.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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