2024 La Casa Vieja Palomino Valle de Guadalupe, Mexico San Fereolo and 10% clay soil

and 10% clay soil

and green banana—carried by an oily texture and a persistent

El Rapolao is a higher-altitude

Because Larry has never met an old vine vineyard he didn’t like

and the name Bournais refers to the particular type of limestone found here

2024 La Casa Vieja Palomino Valle de Guadalupe, Mexico San Fereolo and 10% clay soil100% Palomino from old, organically farmed ungrafted vines at the La Casa Vieja estate. These old own rooted vines are particularly suited to the arid conditions in the area, and yields are low. The Palomino is harvested by hand in mid September, then destemmed manually with a Zaranda. The destemmed grapes are foot trodden and moved to neutral plastic and a 450 liter concrete for fermentation and two weeks of maceration on the skins. The wine rests in