Description
for the most part without malolactic fermentation
Old Forester uses its own proprietary yeast strain
tasting notes courtesy of:Bill Thomas
and bursting with strawberries and cream
From the importer: While finishing his studies in 2010
Roederer Estate Anderson Valley Brut Rose NV 042326OFFER for the most part withoutCalifornian elegance from the Anderson Valley outpost of Champagne Louis Roederer, this Brut Ros blends 56% Pinot Noir with 44% Chardonnay. Extended maceration on a small portion of Pinot Noir before secondary fermentation achieves that subtle salmon hue and layered complexity. Cranberry, spice, dried rose petal, and mint grace the glass, while the palate delivers guava and cranberry fruit with polished orange blossom, strawberry, and roasted hazelnut
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