Chateau Rauzan-Segla, Margaux, France 2009 Tradition Several batches made from two

Several batches made from two types of sake rice are tasted and then blended after being matured at low temperature for at least two years

The dry finish has a cleansing quality

A striking balance of fruit purity and biscuity richness makes room for chalky minerality on the nose

light pepper

entry-level blaufrankisch red with a focused

Chateau Rauzan-Segla, Margaux, France 2009 Tradition Several batches made from twoDeep, spicy and earthy, but with plenty of cabernet sauvignon cassis aroma and solid tannins giving it a serious structure. It's not the most polished Mdoc of the vintage, but there's plenty of concentration and energy driving the long firm finish. Give it more time. 96 Pts James Suckling