Description

nectarine and dried flowers

an ancient Basque fishing village on Spain’s rugged northern coast

floral aromas

Another step up is the non-vintage Pedro Ximénez from a 15-year-old solera

haunting fragrance and layers of succulent berry fruit flavors

Pala Nuragus di Cagliari Milleluci, Sardinia, Italy 2021 Spring Mountain District nectarine and dried flowersA creamy and elegant nuragus with aromas of sliced apples, lime pith, sea shells and almonds. Some white pepper. Medium bodied, with a lovely rounded texture and supple finish. Drink now. 91 Pts James Suckling

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Pala Nuragus di Cagliari Milleluci, Sardinia, Italy 2021 Spring Mountain District nectarine and dried flowers

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